Hojicha is a type of Japanese green tea that stands out for its unique roasting process. Unlike most green teas, which are steamed, hojicha is made by roasting bancha or sencha leaves over high heat. This roasting process imparts a warm, toasty flavor with notes of caramel and a distinct, earthy aroma. The result is a tea that is less astringent and lower in caffeine than other green teas, making it a popular choice for drinking in the evening or for those seeking a milder tea.

Hojicha is traditionally enjoyed in Japan for its comforting qualities and is often served after meals. The tea's deep brown color and soothing taste make it a favorite among tea lovers who appreciate its gentle flavor and the calm, cozy feeling it provides.